Mexican Mostaccioli

This is an easy unexpected dinner and stretches out hamburger for a budget meal.

The ingredient of Mexican Mostaccioli

1. 1 (16 ounce) package mostaccioli pasta
2. 1 pound ring beef
3. 1 (24 ounce) jar picante sauce
4. 1 (15 ounce) can stewed tomatoes with juice
5. 1u2009u00bd cups shredded Mexican-style cheese

The instruction how to make Mexican Mostaccioli

1. Bring a large pot of lightly salted water to a boil. Cook mostaccioli at a boil until cooked through yet resolved definite to the bite, not quite 11 minutes; drain.
2. Cook and move around arena beef in a large pot beyond medium-high heat until crumbly, evenly browned, and no longer pink, 5 to 7 minutes. Drain and discard any excess grease.
3. build up picante sauce and stewed tomatoes to the sports ground beef; cook, stirring occasionally, until the tomatoes soften completely, about 10 minutes. Gently protest the cooked mostaccioli into the dome beef mixture. accumulate Mexican-style cheese; cook and shake up until the cheese is melted, very nearly 5 minutes.

Nutritions of Mexican Mostaccioli

calories: 438.5 calories
carbohydrateContent: 49.2 g
cholesterolContent: 59.7 mg
fatContent: 16.6 g
fiberContent: 2.7 g
proteinContent: 24.2 g
saturatedFatContent: 8.6 g
servingSize:
sodiumContent: 890.1 mg
sugarContent: 6.4 g
transFatContent:
unsaturatedFatContent: